Pickles

Cucumber Pickles, Pho Reuben

Fermented Pho Pickles

 

 In case you didn’t know, I love Pho soup. Did you know pho is pronounced “fuh”? There’s a restaurant here in the Atlanta area called “What the pho?” and I’ve heard of one called “Pho King Awesome.” (My all-time favorite pho place, by the way, is here in Atlanta and […]

Cucumber Pickles

Low-Sodium Garlic Dill Pickles

 

 Notes to newcomers to fermentation: If you’re new to the fermenting game, these aren’t vinegar pickles you see on grocery store shelves. These are the half-sour and full-sour deli pickles you may have had that eventually need to be kept in a refrigerator. Unlike vinegar pickles which can be called […]

Cucumber Pickles

Scarborough Fair Pickles

 

 “Are you going to Scarborough Fair?” That ballad’s beautiful refrain “Parsley, sage, rosemary, and thyme” is often playing in my head when I’m out in my herb garden this time of year. (I probably watched the Graduate too many times in high school.) And so I’ve had this thought for […]