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Insane In The Brine

Fermented Food Adventures & Recipes

  • Home
  • Shop
    • Insane in the Brine: The Official Cookbook
    • Review: “San Francisco” Sourdough Starter by Cultures for Health
    • Insane Apparel
      • Insane Canvas Shopping Tote
      • Ultra Cotton Long Sleeve Tee – Black Logo
      • Unisex Jersey Short Sleeve Tee – Green Logo
      • Women’s Favorite Tee
      • Women’s Favorite Tee (Black)
      • Men’s Cotton Crew Tee
      • Men’s Cotton Crew Tee – Black
      • Girlie College Hoodie – Black/Green/Purp/Charcl
      • Unisex Heavy Blend Hoodie – Black Front Logo
      • Insane Knit Beanie
      • Insane Mug 11oz
      • Insane Face Mask
      • Insane Apron
      • Insane Infant Fine Jersey Bodysuit
    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Insane Fermentation Shop (on Facebook)
    • Home Fermentation Product Descriptions & Recommendations
    • Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More
    • Hot Sauce Bottles, Supplies & Equipment
    • Ultimate Pickle Jar: Superb Solution for Submerging Veggies
    • Fermenters’ Apparel
  • Guidance
    • About Me
    • What is Lacto-Fermentation? Why and how to do it?
    • Video Tutorials
      • Video: Garlic Dill Pickles
      • Video: Top 10 Tips for the Crunchiest Ferment Pickles
      • Video: Making Cubed Radish Kimchi (Kkakdugi) from Seed to Finish
      • Video: All About “Burping” Your Jar
      • Video: Basic Sauerkraut
      • Video: Making Super Fizzy Half-Sour Dill Pickles
      • Video: Making & Sampling “New Pickles”
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
      • Video: Use Kefir Grains to Make Real, Probiotic Sour Cream
      • Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey
    • Fermentation Books
    • Make Your Own Sourdough Starter
    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Honey Ferments
    • “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer)
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Hot Sauce Tips: Picking Peppers & Produce
  • Pickles
    • Cucumber Pickles
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Video Tutorial: Garlic Dill Pickles
      • World’s Greatest Bread & Butter Pickles
      • Senfgurken (German Mustard Pickles)
      • Easy Cucumber Shoyuzuke – Japanese Soy Pickles
      • Hua Gua Pickles (Sweet Soy Sauce + Licorice)
      • Dill Pickle Sauerruben (Fermented Turnips)
      • Sugar & Spice & Everything Nice Pickles
      • Phocumber: Sweet ‘n Sour Pho Vinegar Pickles
      • Fermented Pho Pickles
      • Dill Pickle Remoulade
      • Jangajji (Korean Pickled Vegetables)
      • Low-Sodium Garlic Dill Pickles
      • Montreal Steak Seasoning Pickles
      • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
      • “It’s Apple Thyme!” Pickle Recipe
      • Everything Bagel Pickles
      • Oi Muchim (Korean Cucumber Salad)
      • Garlic-Dill Pickle Dip
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • Autoimmune Protocol (AIP) Fermented Pickles
    • Pickled Green Tomatoes: A Jewish Deli Treat
    • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
    • Sugar & Spice & Everything Nice Pickled Cherries
    • Pho-Spiced Pickled Eggs
    • Gochu Jangajji (Pickled & Marinated Korean Peppers)
    • Watermelon Rind Jangajji (Korean-style pickles)
    • Jalapeno-Cilantro-Lime Pickled Pineapple
    • Fermented Escabeche (Mexican pickled veggies)
    • Gari (Pickled Sushi Ginger)
    • Pickled Herbed Mushrooms
    • Cilantro-Lime-Jalapeno Watermelon Rind Pickles
    • Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions)
    • Umami 5-Spice Eggs
    • Choko Jangajji (Korean-style Soy Pickled Chayote)
    • Easy & Delicious Eggplant Shoyuzuke (Soy Pickles)
    • Pickled Pink Cauliflower
    • Crunchy, Tangy & Delicious Pink Pickled Radish
    • Kvass Pickled Eggs
    • Easy Danmuji / Takuan – Sweet Pickled Radish
    • Blackening-Seasoning Pickled Shrimp
    • Pickled Oysters
    • Pineapple Jangajji (Korean soy-sauce pickles)
    • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
    • “Torshi Left” – Pink Pickled Turnips (Fermented Version)
    • Adrak ka Achaar (Indian ginger pickle)
    • Phokra (Pho-spiced okra vinegar pickles)
    • “Phomato” (Pho Spiced Fermented Tomato)
    • Jrouk Spey (Cambodian Pickled Mustard Greens)
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)
    • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
  • Kimchi
    • How to Make Kimchi Easily (With Fresh-Squeezed Clementine or Other Fruit)
    • How to Make Kkakdugi (Korean Radish Kimchi)
    • Perilla Leaf (Kkaennip) Kimchi
    • Making “Ponytail Radish Kimchi” or “Bachelor (Chonggak) Kimchi” With Almost Any Radish
    • Green Bean Kimchi
    • Turnip Kkakdugi (Cube-Style Kimchi)
    • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
    • Purple Kkakdugi (Cubed Radish Kimchi)
    • Kraut-chi
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Mustard Greens Kimchi
    • Mango Kkakdugi (Cube-Style Kimchi)
    • Kimchi Shakshuka
    • Jalapeño-Cilantro-Lime Green Kimchi
    • Insanely Orange Napa Cabbage Kimchi
    • Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple)
  • Condiments
    • Hot Sauces
      • Sriracha-Style Sauces
        • Easy Fermented Sriracha Sauce
        • Does Sriracha Have to Be Red? (Recipes)
        • “BlueRacha” (Blueberry Sriracha) Recipe
        • Cherryracha Sauce
        • Strawracha Sauce
        • Raspberry Sriracha
        • Pomracha (Ginger Pomegranate Sriracha)
        • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • “Chicken & Waffles” Hot Sauce (vinegar-based)
      • Hot Sauce Bottles, Supplies & Equipment
      • “Hot as Pho!” The Sauce
      • Salsa Verde Picante Fermentada (Fermented Green Hot Sauce)
      • Blackberry Cobbler Hot Sauce (Vinegar-Based)
      • “Hot Apple Pie”
      • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
      • Peach Cobbler Hot Sauce (vinegar-based)
      • Who Wants a Hot Date?! (Fermented Mole Sauce with Honey-Fermented Dates)
      • Amba-Inspired Hot Sauce
      • “Nobody Calls it ‘Hotlanta’” Sauce (w/ Grilled Peach & Vidalia Onion)
      • Southern “Peppa Sauce” (Pepper Vinegar)
      • Red Oil (Chinese-Style Chili Oil)
      • Caribbean Banana Ketchup
      • Hot Sauce Tips: Picking Peppers & Produce
    • Dressings
      • How to Make Your Own Caesar Dressing (Easy, Delicious, All-Natural)
      • How to Make Fermented Crudité and Homemade Ranch Dressing
      • Nuoc Cham (Vietnamese Dipping Sauce) & Salad
      • Kefir Green Goddess Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Russian Dressing (with option for fermenty, pho-flavored version)
    • How to Make Alabama White Sauce (White Barbecue Sauce)
    • How to Make Fermented Chow-Chow
    • Lacto-Fermented Mustard (Unlike Any Mustard You’ve Had!)
    • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
    • Fermented Pico de Gallo (Salsa Fresca Fermentada)
    • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
    • Dill Pickle Remoulade
    • Punchy Smoked Fish Dip with Pickle Relish
    • Green Tahini
    • Everything-Bagel-Spice Hummus
    • How to Make Lacto-Fermented (or Regular) Hummus
    • Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe)
    • Garlic-Dill Pickle Dip
    • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
    • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
    • Fermented Baba Ganoush
    • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
    • Quick ‘n Easy Paleo Mayo
    • Tomatillo Salsa Verde
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
  • Sauerkraut
    • Tutorial Video: Basic Sauerkraut
    • Apple Garlic Juniper Sauerkraut
    • Dilly Kraut
    • Curtido (El Salvadoran Fermented “Kraut”)
    • Surkal (Sweet & Sour Braised Cabbage)
    • Kvashenaya Kapusta (Russian Quick “Kraut”)
    • Kraut-chi
    • Pineapple Jalapeno Garlic Sauerkraut
    • Purple Sauerkraut
    • Pho Kraut
    • Montreal Steak Seasoning Sauerkraut
    • Curry Kraut
    • Dill Pickle Sauerruben (Fermented Turnips)
    • Sauerruben (Fermented Turnips)
  • Drinks
    • Ginger Bug Recipes
      • “Ginger Bug” Starter Recipe & Blackberry Ginger Beer
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Fiery Hot Ginger Beer (non-alcoholic soda)
      • Peach Ginger Soda (Ginger Bug Recipe)
      • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
      • Homemade Celery Soda
      • Jal Jeera Soda (ginger bug recipe)
      • Mint Masala Ginger Bug Soda
      • Sparkling Berry Lemonade
      • Cucumber + Lemon Balm + Lime Soda (Ginger Bug)
      • Holiday Cheer Mulled Cran-Ginger Soda
    • Cocktails
      • Frozen Strawberry Margaritas
      • The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail)
      • Lavender Simple Syrup / Lavender Tom Collins
      • “Kiwi Collins”
      • Cucumber Vodka / Ginger Bug Cocktail Recipe
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Tepache Mojito
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Master Tonic (Fire Cider)
    • Root Veggie Kvass
    • Lazy Person’s Kombucha (No SCOBY, No Skill Required)
    • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
    • Grapefruit-Basil Soda (Water Kefir)
    • Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe
    • Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water)
    • AIP Fermented Fire Cider
  • …AND MORE!
    • Sourdough & Bread
      • Make Your Own Sourdough Starter
      • Make A No-Knead Sourdough Rye Bread Boule (The Ultimate Guide)
      • How to Make a Stout – Cheddar – Caramelized Onion Sourdough Rye
      • How to Make a Roasted Garlic – Olive – Rosemary Sourdough Loaf
      • How to Bake a “Pumpkin-Nickel” Sourdough Sandwich
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make a Delicious Olive-Oil Rosemary Sourdough Loaf
      • Ultimate Guide to Sourdough Challah
      • How to Make Coffee-Infused Sourdough Rye Bread
    • Korean (BBQ & Sides)
      • Galbi (Korean-style beef shortribs)
      • Jangajji (Korean Pickled Vegetables)
      • Watermelon Rind Jangajji (Korean-style pickles)
      • Korean Spinach Side Dish – Sigeumchi Namul
      • Choko Jangajji (Korean-style Soy Pickled Chayote)
      • Yeungeun Jorim (Soy Braised Lotus Root)
      • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
      • Gochu Jangajji (Pickled & Marinated Korean Peppers)
      • Oi Muchim (Korean Cucumber Salad)
      • Pineapple Jangajji (Korean soy-sauce pickles)
      • Korean Radish Salad (Mu Saengchae)
      • Pickled Korean Radish (“Chicken Mu”)
      • Mung Bean Sprout Side Dish (Sukjunamul-Muchim)
      • Doljaban Muchim (Seasoned Seaweed Salad)
      • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Gastritis Diet
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • How to Make Gastritis/GERD-Friendly Herbs de Provence (Spice Blend)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
      • Gluten-Free, Dairy-Free, No-Sugar-Added Pancakes That Actually Taste Great!
      • How to Make a Healthy & Versatile Gastritis-Friendly Thai Curry Paste
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Rutabaga Soup for the Gastritis Soul
      • AIP Beef Bone Broth
    • Miso
      • Make Your Own Fava Bean or Soybean Miso Paste (Ultimate Guide)
      • Miso-Cured Eggs
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
    • Milk Kefir & Dairy
      • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
      • How to Make Kefir Cultured (Probiotic) Sour Cream, Butter & Buttermilk
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make Fermented Crudité and Kefir Ranch Dressing
      • Kefir Green Goddess Dressing
      • How to Make Firm Paneer Cheese (Simple Indian Cheese)
      • Garlic-Dill Pickle Dip
    • Jewish
      • Pomegranate – Apple Cider Braised Brisket
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Ultimate Guide to Sourdough Challah
      • Pickled Green Tomatoes: A Jewish Deli Treat
      • Huevos Haminados (Sephardic-style Eggs for Passover)
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
      • Sauerkraut or Kimchi Latkes (potato pancakes)
      • Kvass Pickled Eggs
      • Honey-Fermented Charoset
      • Fermented Horseradish (and traditional vinegared option)
    • Middle Eastern
      • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
      • Middle Eastern Salad
      • Lebanese Salad (Grain-Free Tabouleh)
      • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
      • How to Make Middle Eastern Salt-Preserved Limes or Any Citrus
      • How to Make a Kafta Kebab (Beef, Lamb or Mixed)
      • Baharat (Lebanese 7 Spice)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Fermented Version)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
    • Sweets
      • Lemon Lavender Poppy Scones
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Pumpkin Spice Muffins
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
      • Blueberry Crunch Dump Cake
    • Proteins
      • Blackening-Seasoning Pickled Shrimp
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • Pomegranate – Apple Cider Braised Brisket
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Lemon-Garlic-Dill Browned Butter Salmon
      • Shrimp Ceviche with Peach (Paleo compliant)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Steak (Beef) Tartare
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • “It’s Apple Thyme!” Lox (Salt Cured Salmon)
      • Easy Citrus-Dill Cured Salmon (Gravlax)
      • Pho Corned Beef
      • Galbi (Korean-style beef shortribs)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Pickled Oysters
      • Miso-Cured Eggs
      • Pho-Spiced Pickled Eggs
      • Umami 5-Spice Eggs
      • Kvass Pickled Eggs
      • Huevos Haminados (Sephardic-style Eggs for Passover)
    • Simple Syrups
      • Grapefruit Simple Syrup
      • Blackberry Simple Syrup
      • Pomegranate Syrup (Grenadine)
      • How to Make Strawberry Simple Syrup
      • Lavender Simple Syrup / Lavender Tom Collins
      • Ginger Simple Syrup
      • Kiwi Simple Syrup
      • Lemon Simple Syrup
      • Persimmon Simple Syrup
      • Lemon Balm / Mint Syrup
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
    • Soups
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • AIP Beef Bone Broth
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Rutabaga Soup for the Gastritis Soul
    • AIP-Paleo
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Shrimp Ceviche with Peach (Paleo compliant)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Steak (Beef) Tartare
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Quick ‘n Easy Paleo Mayo
      • AIP Beef Bone Broth
      • Middle Eastern Salad
      • Damn Good Cole Slaw (Paleo friendly)
      • Autoimmune Protocol (AIP) Fermented Pickles
      • AIP Fermented Fire Cider
      • Lebanese Salad (Grain-Free Tabouleh)
    • Pho Reuben
      • Pho Reuben Sandwich
      • Pho Corned Beef
      • Pho Kraut
      • Russian Dressing (with option for fermenty, pho-flavored version)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Fermented Pho Pickles
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Quick ‘n Easy Paleo Mayo
    • Spice Blends
      • Baharat (Lebanese 7 Spice)
      • Herbs de Provence (Spice Blend)
      • Montreal Steak Seasoning
    • Romanian Eggplant Salad (Salata de Vinete)
    • Honey Ferments
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)
  • Home
  • Shop
    • Insane in the Brine: The Official Cookbook
    • Review: “San Francisco” Sourdough Starter by Cultures for Health
    • Insane Apparel
      • Insane Canvas Shopping Tote
      • Ultra Cotton Long Sleeve Tee – Black Logo
      • Unisex Jersey Short Sleeve Tee – Green Logo
      • Women’s Favorite Tee
      • Women’s Favorite Tee (Black)
      • Men’s Cotton Crew Tee
      • Men’s Cotton Crew Tee – Black
      • Girlie College Hoodie – Black/Green/Purp/Charcl
      • Unisex Heavy Blend Hoodie – Black Front Logo
      • Insane Knit Beanie
      • Insane Mug 11oz
      • Insane Face Mask
      • Insane Apron
      • Insane Infant Fine Jersey Bodysuit
    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Insane Fermentation Shop (on Facebook)
    • Home Fermentation Product Descriptions & Recommendations
    • Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More
    • Hot Sauce Bottles, Supplies & Equipment
    • Ultimate Pickle Jar: Superb Solution for Submerging Veggies
    • Fermenters’ Apparel
  • Guidance
    • About Me
    • What is Lacto-Fermentation? Why and how to do it?
    • Video Tutorials
      • Video: Garlic Dill Pickles
      • Video: Top 10 Tips for the Crunchiest Ferment Pickles
      • Video: Making Cubed Radish Kimchi (Kkakdugi) from Seed to Finish
      • Video: All About “Burping” Your Jar
      • Video: Basic Sauerkraut
      • Video: Making Super Fizzy Half-Sour Dill Pickles
      • Video: Making & Sampling “New Pickles”
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
      • Video: Use Kefir Grains to Make Real, Probiotic Sour Cream
      • Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey
    • Fermentation Books
    • Make Your Own Sourdough Starter
    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Honey Ferments
    • “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer)
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Hot Sauce Tips: Picking Peppers & Produce
  • Pickles
    • Cucumber Pickles
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Video Tutorial: Garlic Dill Pickles
      • World’s Greatest Bread & Butter Pickles
      • Senfgurken (German Mustard Pickles)
      • Easy Cucumber Shoyuzuke – Japanese Soy Pickles
      • Hua Gua Pickles (Sweet Soy Sauce + Licorice)
      • Dill Pickle Sauerruben (Fermented Turnips)
      • Sugar & Spice & Everything Nice Pickles
      • Phocumber: Sweet ‘n Sour Pho Vinegar Pickles
      • Fermented Pho Pickles
      • Dill Pickle Remoulade
      • Jangajji (Korean Pickled Vegetables)
      • Low-Sodium Garlic Dill Pickles
      • Montreal Steak Seasoning Pickles
      • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
      • “It’s Apple Thyme!” Pickle Recipe
      • Everything Bagel Pickles
      • Oi Muchim (Korean Cucumber Salad)
      • Garlic-Dill Pickle Dip
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • Autoimmune Protocol (AIP) Fermented Pickles
    • Pickled Green Tomatoes: A Jewish Deli Treat
    • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
    • Sugar & Spice & Everything Nice Pickled Cherries
    • Pho-Spiced Pickled Eggs
    • Gochu Jangajji (Pickled & Marinated Korean Peppers)
    • Watermelon Rind Jangajji (Korean-style pickles)
    • Jalapeno-Cilantro-Lime Pickled Pineapple
    • Fermented Escabeche (Mexican pickled veggies)
    • Gari (Pickled Sushi Ginger)
    • Pickled Herbed Mushrooms
    • Cilantro-Lime-Jalapeno Watermelon Rind Pickles
    • Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions)
    • Umami 5-Spice Eggs
    • Choko Jangajji (Korean-style Soy Pickled Chayote)
    • Easy & Delicious Eggplant Shoyuzuke (Soy Pickles)
    • Pickled Pink Cauliflower
    • Crunchy, Tangy & Delicious Pink Pickled Radish
    • Kvass Pickled Eggs
    • Easy Danmuji / Takuan – Sweet Pickled Radish
    • Blackening-Seasoning Pickled Shrimp
    • Pickled Oysters
    • Pineapple Jangajji (Korean soy-sauce pickles)
    • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
    • “Torshi Left” – Pink Pickled Turnips (Fermented Version)
    • Adrak ka Achaar (Indian ginger pickle)
    • Phokra (Pho-spiced okra vinegar pickles)
    • “Phomato” (Pho Spiced Fermented Tomato)
    • Jrouk Spey (Cambodian Pickled Mustard Greens)
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)
    • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
  • Kimchi
    • How to Make Kimchi Easily (With Fresh-Squeezed Clementine or Other Fruit)
    • How to Make Kkakdugi (Korean Radish Kimchi)
    • Perilla Leaf (Kkaennip) Kimchi
    • Making “Ponytail Radish Kimchi” or “Bachelor (Chonggak) Kimchi” With Almost Any Radish
    • Green Bean Kimchi
    • Turnip Kkakdugi (Cube-Style Kimchi)
    • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
    • Purple Kkakdugi (Cubed Radish Kimchi)
    • Kraut-chi
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Mustard Greens Kimchi
    • Mango Kkakdugi (Cube-Style Kimchi)
    • Kimchi Shakshuka
    • Jalapeño-Cilantro-Lime Green Kimchi
    • Insanely Orange Napa Cabbage Kimchi
    • Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple)
  • Condiments
    • Hot Sauces
      • Sriracha-Style Sauces
        • Easy Fermented Sriracha Sauce
        • Does Sriracha Have to Be Red? (Recipes)
        • “BlueRacha” (Blueberry Sriracha) Recipe
        • Cherryracha Sauce
        • Strawracha Sauce
        • Raspberry Sriracha
        • Pomracha (Ginger Pomegranate Sriracha)
        • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • “Chicken & Waffles” Hot Sauce (vinegar-based)
      • Hot Sauce Bottles, Supplies & Equipment
      • “Hot as Pho!” The Sauce
      • Salsa Verde Picante Fermentada (Fermented Green Hot Sauce)
      • Blackberry Cobbler Hot Sauce (Vinegar-Based)
      • “Hot Apple Pie”
      • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
      • Peach Cobbler Hot Sauce (vinegar-based)
      • Who Wants a Hot Date?! (Fermented Mole Sauce with Honey-Fermented Dates)
      • Amba-Inspired Hot Sauce
      • “Nobody Calls it ‘Hotlanta’” Sauce (w/ Grilled Peach & Vidalia Onion)
      • Southern “Peppa Sauce” (Pepper Vinegar)
      • Red Oil (Chinese-Style Chili Oil)
      • Caribbean Banana Ketchup
      • Hot Sauce Tips: Picking Peppers & Produce
    • Dressings
      • How to Make Your Own Caesar Dressing (Easy, Delicious, All-Natural)
      • How to Make Fermented Crudité and Homemade Ranch Dressing
      • Nuoc Cham (Vietnamese Dipping Sauce) & Salad
      • Kefir Green Goddess Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Russian Dressing (with option for fermenty, pho-flavored version)
    • How to Make Alabama White Sauce (White Barbecue Sauce)
    • How to Make Fermented Chow-Chow
    • Lacto-Fermented Mustard (Unlike Any Mustard You’ve Had!)
    • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
    • Fermented Pico de Gallo (Salsa Fresca Fermentada)
    • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
    • Dill Pickle Remoulade
    • Punchy Smoked Fish Dip with Pickle Relish
    • Green Tahini
    • Everything-Bagel-Spice Hummus
    • How to Make Lacto-Fermented (or Regular) Hummus
    • Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe)
    • Garlic-Dill Pickle Dip
    • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
    • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
    • Fermented Baba Ganoush
    • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
    • Quick ‘n Easy Paleo Mayo
    • Tomatillo Salsa Verde
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
  • Sauerkraut
    • Tutorial Video: Basic Sauerkraut
    • Apple Garlic Juniper Sauerkraut
    • Dilly Kraut
    • Curtido (El Salvadoran Fermented “Kraut”)
    • Surkal (Sweet & Sour Braised Cabbage)
    • Kvashenaya Kapusta (Russian Quick “Kraut”)
    • Kraut-chi
    • Pineapple Jalapeno Garlic Sauerkraut
    • Purple Sauerkraut
    • Pho Kraut
    • Montreal Steak Seasoning Sauerkraut
    • Curry Kraut
    • Dill Pickle Sauerruben (Fermented Turnips)
    • Sauerruben (Fermented Turnips)
  • Drinks
    • Ginger Bug Recipes
      • “Ginger Bug” Starter Recipe & Blackberry Ginger Beer
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Fiery Hot Ginger Beer (non-alcoholic soda)
      • Peach Ginger Soda (Ginger Bug Recipe)
      • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
      • Homemade Celery Soda
      • Jal Jeera Soda (ginger bug recipe)
      • Mint Masala Ginger Bug Soda
      • Sparkling Berry Lemonade
      • Cucumber + Lemon Balm + Lime Soda (Ginger Bug)
      • Holiday Cheer Mulled Cran-Ginger Soda
    • Cocktails
      • Frozen Strawberry Margaritas
      • The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail)
      • Lavender Simple Syrup / Lavender Tom Collins
      • “Kiwi Collins”
      • Cucumber Vodka / Ginger Bug Cocktail Recipe
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Tepache Mojito
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Master Tonic (Fire Cider)
    • Root Veggie Kvass
    • Lazy Person’s Kombucha (No SCOBY, No Skill Required)
    • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
    • Grapefruit-Basil Soda (Water Kefir)
    • Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe
    • Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water)
    • AIP Fermented Fire Cider
  • …AND MORE!
    • Sourdough & Bread
      • Make Your Own Sourdough Starter
      • Make A No-Knead Sourdough Rye Bread Boule (The Ultimate Guide)
      • How to Make a Stout – Cheddar – Caramelized Onion Sourdough Rye
      • How to Make a Roasted Garlic – Olive – Rosemary Sourdough Loaf
      • How to Bake a “Pumpkin-Nickel” Sourdough Sandwich
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make a Delicious Olive-Oil Rosemary Sourdough Loaf
      • Ultimate Guide to Sourdough Challah
      • How to Make Coffee-Infused Sourdough Rye Bread
    • Korean (BBQ & Sides)
      • Galbi (Korean-style beef shortribs)
      • Jangajji (Korean Pickled Vegetables)
      • Watermelon Rind Jangajji (Korean-style pickles)
      • Korean Spinach Side Dish – Sigeumchi Namul
      • Choko Jangajji (Korean-style Soy Pickled Chayote)
      • Yeungeun Jorim (Soy Braised Lotus Root)
      • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
      • Gochu Jangajji (Pickled & Marinated Korean Peppers)
      • Oi Muchim (Korean Cucumber Salad)
      • Pineapple Jangajji (Korean soy-sauce pickles)
      • Korean Radish Salad (Mu Saengchae)
      • Pickled Korean Radish (“Chicken Mu”)
      • Mung Bean Sprout Side Dish (Sukjunamul-Muchim)
      • Doljaban Muchim (Seasoned Seaweed Salad)
      • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Gastritis Diet
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • How to Make Gastritis/GERD-Friendly Herbs de Provence (Spice Blend)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
      • Gluten-Free, Dairy-Free, No-Sugar-Added Pancakes That Actually Taste Great!
      • How to Make a Healthy & Versatile Gastritis-Friendly Thai Curry Paste
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Rutabaga Soup for the Gastritis Soul
      • AIP Beef Bone Broth
    • Miso
      • Make Your Own Fava Bean or Soybean Miso Paste (Ultimate Guide)
      • Miso-Cured Eggs
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
    • Milk Kefir & Dairy
      • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
      • How to Make Kefir Cultured (Probiotic) Sour Cream, Butter & Buttermilk
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make Fermented Crudité and Kefir Ranch Dressing
      • Kefir Green Goddess Dressing
      • How to Make Firm Paneer Cheese (Simple Indian Cheese)
      • Garlic-Dill Pickle Dip
    • Jewish
      • Pomegranate – Apple Cider Braised Brisket
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Ultimate Guide to Sourdough Challah
      • Pickled Green Tomatoes: A Jewish Deli Treat
      • Huevos Haminados (Sephardic-style Eggs for Passover)
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
      • Sauerkraut or Kimchi Latkes (potato pancakes)
      • Kvass Pickled Eggs
      • Honey-Fermented Charoset
      • Fermented Horseradish (and traditional vinegared option)
    • Middle Eastern
      • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
      • Middle Eastern Salad
      • Lebanese Salad (Grain-Free Tabouleh)
      • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
      • How to Make Middle Eastern Salt-Preserved Limes or Any Citrus
      • How to Make a Kafta Kebab (Beef, Lamb or Mixed)
      • Baharat (Lebanese 7 Spice)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Fermented Version)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
    • Sweets
      • Lemon Lavender Poppy Scones
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Pumpkin Spice Muffins
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
      • Blueberry Crunch Dump Cake
    • Proteins
      • Blackening-Seasoning Pickled Shrimp
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • Pomegranate – Apple Cider Braised Brisket
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Lemon-Garlic-Dill Browned Butter Salmon
      • Shrimp Ceviche with Peach (Paleo compliant)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Steak (Beef) Tartare
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • “It’s Apple Thyme!” Lox (Salt Cured Salmon)
      • Easy Citrus-Dill Cured Salmon (Gravlax)
      • Pho Corned Beef
      • Galbi (Korean-style beef shortribs)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Pickled Oysters
      • Miso-Cured Eggs
      • Pho-Spiced Pickled Eggs
      • Umami 5-Spice Eggs
      • Kvass Pickled Eggs
      • Huevos Haminados (Sephardic-style Eggs for Passover)
    • Simple Syrups
      • Grapefruit Simple Syrup
      • Blackberry Simple Syrup
      • Pomegranate Syrup (Grenadine)
      • How to Make Strawberry Simple Syrup
      • Lavender Simple Syrup / Lavender Tom Collins
      • Ginger Simple Syrup
      • Kiwi Simple Syrup
      • Lemon Simple Syrup
      • Persimmon Simple Syrup
      • Lemon Balm / Mint Syrup
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
    • Soups
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • AIP Beef Bone Broth
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Rutabaga Soup for the Gastritis Soul
    • AIP-Paleo
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Shrimp Ceviche with Peach (Paleo compliant)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Steak (Beef) Tartare
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Quick ‘n Easy Paleo Mayo
      • AIP Beef Bone Broth
      • Middle Eastern Salad
      • Damn Good Cole Slaw (Paleo friendly)
      • Autoimmune Protocol (AIP) Fermented Pickles
      • AIP Fermented Fire Cider
      • Lebanese Salad (Grain-Free Tabouleh)
    • Pho Reuben
      • Pho Reuben Sandwich
      • Pho Corned Beef
      • Pho Kraut
      • Russian Dressing (with option for fermenty, pho-flavored version)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Fermented Pho Pickles
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Quick ‘n Easy Paleo Mayo
    • Spice Blends
      • Baharat (Lebanese 7 Spice)
      • Herbs de Provence (Spice Blend)
      • Montreal Steak Seasoning
    • Romanian Eggplant Salad (Salata de Vinete)
    • Honey Ferments
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)
  • Home
  • Shop
    • Insane in the Brine: The Official Cookbook
    • Review: “San Francisco” Sourdough Starter by Cultures for Health
    • Insane Apparel
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    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Insane Fermentation Shop (on Facebook)
    • Home Fermentation Product Descriptions & Recommendations
    • Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More
    • Hot Sauce Bottles, Supplies & Equipment
    • Ultimate Pickle Jar: Superb Solution for Submerging Veggies
    • Fermenters’ Apparel
  • Guidance
    • About Me
    • What is Lacto-Fermentation? Why and how to do it?
    • Video Tutorials
      • Video: Garlic Dill Pickles
      • Video: Top 10 Tips for the Crunchiest Ferment Pickles
      • Video: Making Cubed Radish Kimchi (Kkakdugi) from Seed to Finish
      • Video: All About “Burping” Your Jar
      • Video: Basic Sauerkraut
      • Video: Making Super Fizzy Half-Sour Dill Pickles
      • Video: Making & Sampling “New Pickles”
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
      • Video: Use Kefir Grains to Make Real, Probiotic Sour Cream
      • Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey
    • Fermentation Books
    • Make Your Own Sourdough Starter
    • Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door
    • Honey Ferments
    • “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer)
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Hot Sauce Tips: Picking Peppers & Produce
  • Pickles
    • Cucumber Pickles
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Video Tutorial: Garlic Dill Pickles
      • World’s Greatest Bread & Butter Pickles
      • Senfgurken (German Mustard Pickles)
      • Easy Cucumber Shoyuzuke – Japanese Soy Pickles
      • Hua Gua Pickles (Sweet Soy Sauce + Licorice)
      • Dill Pickle Sauerruben (Fermented Turnips)
      • Sugar & Spice & Everything Nice Pickles
      • Phocumber: Sweet ‘n Sour Pho Vinegar Pickles
      • Fermented Pho Pickles
      • Dill Pickle Remoulade
      • Jangajji (Korean Pickled Vegetables)
      • Low-Sodium Garlic Dill Pickles
      • Montreal Steak Seasoning Pickles
      • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
      • “It’s Apple Thyme!” Pickle Recipe
      • Everything Bagel Pickles
      • Oi Muchim (Korean Cucumber Salad)
      • Garlic-Dill Pickle Dip
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • Autoimmune Protocol (AIP) Fermented Pickles
    • Pickled Green Tomatoes: A Jewish Deli Treat
    • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
    • Sugar & Spice & Everything Nice Pickled Cherries
    • Pho-Spiced Pickled Eggs
    • Gochu Jangajji (Pickled & Marinated Korean Peppers)
    • Watermelon Rind Jangajji (Korean-style pickles)
    • Jalapeno-Cilantro-Lime Pickled Pineapple
    • Fermented Escabeche (Mexican pickled veggies)
    • Gari (Pickled Sushi Ginger)
    • Pickled Herbed Mushrooms
    • Cilantro-Lime-Jalapeno Watermelon Rind Pickles
    • Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions)
    • Umami 5-Spice Eggs
    • Choko Jangajji (Korean-style Soy Pickled Chayote)
    • Easy & Delicious Eggplant Shoyuzuke (Soy Pickles)
    • Pickled Pink Cauliflower
    • Crunchy, Tangy & Delicious Pink Pickled Radish
    • Kvass Pickled Eggs
    • Easy Danmuji / Takuan – Sweet Pickled Radish
    • Blackening-Seasoning Pickled Shrimp
    • Pickled Oysters
    • Pineapple Jangajji (Korean soy-sauce pickles)
    • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
    • “Torshi Left” – Pink Pickled Turnips (Fermented Version)
    • Adrak ka Achaar (Indian ginger pickle)
    • Phokra (Pho-spiced okra vinegar pickles)
    • “Phomato” (Pho Spiced Fermented Tomato)
    • Jrouk Spey (Cambodian Pickled Mustard Greens)
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)
    • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
  • Kimchi
    • How to Make Kimchi Easily (With Fresh-Squeezed Clementine or Other Fruit)
    • How to Make Kkakdugi (Korean Radish Kimchi)
    • Perilla Leaf (Kkaennip) Kimchi
    • Making “Ponytail Radish Kimchi” or “Bachelor (Chonggak) Kimchi” With Almost Any Radish
    • Green Bean Kimchi
    • Turnip Kkakdugi (Cube-Style Kimchi)
    • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
    • Purple Kkakdugi (Cubed Radish Kimchi)
    • Kraut-chi
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Mustard Greens Kimchi
    • Mango Kkakdugi (Cube-Style Kimchi)
    • Kimchi Shakshuka
    • Jalapeño-Cilantro-Lime Green Kimchi
    • Insanely Orange Napa Cabbage Kimchi
    • Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple)
  • Condiments
    • Hot Sauces
      • Sriracha-Style Sauces
        • Easy Fermented Sriracha Sauce
        • Does Sriracha Have to Be Red? (Recipes)
        • “BlueRacha” (Blueberry Sriracha) Recipe
        • Cherryracha Sauce
        • Strawracha Sauce
        • Raspberry Sriracha
        • Pomracha (Ginger Pomegranate Sriracha)
        • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Fermented Dill Pickle Hot Sauce (and spicy pickle powder!)
      • “Chicken & Waffles” Hot Sauce (vinegar-based)
      • Hot Sauce Bottles, Supplies & Equipment
      • “Hot as Pho!” The Sauce
      • Salsa Verde Picante Fermentada (Fermented Green Hot Sauce)
      • Blackberry Cobbler Hot Sauce (Vinegar-Based)
      • “Hot Apple Pie”
      • Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
      • Peach Cobbler Hot Sauce (vinegar-based)
      • Who Wants a Hot Date?! (Fermented Mole Sauce with Honey-Fermented Dates)
      • Amba-Inspired Hot Sauce
      • “Nobody Calls it ‘Hotlanta’” Sauce (w/ Grilled Peach & Vidalia Onion)
      • Southern “Peppa Sauce” (Pepper Vinegar)
      • Red Oil (Chinese-Style Chili Oil)
      • Caribbean Banana Ketchup
      • Hot Sauce Tips: Picking Peppers & Produce
    • Dressings
      • How to Make Your Own Caesar Dressing (Easy, Delicious, All-Natural)
      • How to Make Fermented Crudité and Homemade Ranch Dressing
      • Nuoc Cham (Vietnamese Dipping Sauce) & Salad
      • Kefir Green Goddess Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Russian Dressing (with option for fermenty, pho-flavored version)
    • How to Make Alabama White Sauce (White Barbecue Sauce)
    • How to Make Fermented Chow-Chow
    • Lacto-Fermented Mustard (Unlike Any Mustard You’ve Had!)
    • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
    • Fermented Pico de Gallo (Salsa Fresca Fermentada)
    • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
    • Dill Pickle Remoulade
    • Punchy Smoked Fish Dip with Pickle Relish
    • Green Tahini
    • Everything-Bagel-Spice Hummus
    • How to Make Lacto-Fermented (or Regular) Hummus
    • Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe)
    • Garlic-Dill Pickle Dip
    • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
    • Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles?)
    • Fermented Baba Ganoush
    • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
    • Quick ‘n Easy Paleo Mayo
    • Tomatillo Salsa Verde
    • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
  • Sauerkraut
    • Tutorial Video: Basic Sauerkraut
    • Apple Garlic Juniper Sauerkraut
    • Dilly Kraut
    • Curtido (El Salvadoran Fermented “Kraut”)
    • Surkal (Sweet & Sour Braised Cabbage)
    • Kvashenaya Kapusta (Russian Quick “Kraut”)
    • Kraut-chi
    • Pineapple Jalapeno Garlic Sauerkraut
    • Purple Sauerkraut
    • Pho Kraut
    • Montreal Steak Seasoning Sauerkraut
    • Curry Kraut
    • Dill Pickle Sauerruben (Fermented Turnips)
    • Sauerruben (Fermented Turnips)
  • Drinks
    • Ginger Bug Recipes
      • “Ginger Bug” Starter Recipe & Blackberry Ginger Beer
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Fiery Hot Ginger Beer (non-alcoholic soda)
      • Peach Ginger Soda (Ginger Bug Recipe)
      • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
      • Homemade Celery Soda
      • Jal Jeera Soda (ginger bug recipe)
      • Mint Masala Ginger Bug Soda
      • Sparkling Berry Lemonade
      • Cucumber + Lemon Balm + Lime Soda (Ginger Bug)
      • Holiday Cheer Mulled Cran-Ginger Soda
    • Cocktails
      • Frozen Strawberry Margaritas
      • The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail)
      • Lavender Simple Syrup / Lavender Tom Collins
      • “Kiwi Collins”
      • Cucumber Vodka / Ginger Bug Cocktail Recipe
      • Lime-Mint Ginger Bug Soda / Mojito Mixer
      • Tepache Mojito
    • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
    • Master Tonic (Fire Cider)
    • Root Veggie Kvass
    • Lazy Person’s Kombucha (No SCOBY, No Skill Required)
    • How to Make Tarragon-Honey Tonic (With Ginger Bug Carbonation Option)
    • Grapefruit-Basil Soda (Water Kefir)
    • Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe
    • Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water)
    • AIP Fermented Fire Cider
  • …AND MORE!
    • Sourdough & Bread
      • Make Your Own Sourdough Starter
      • Make A No-Knead Sourdough Rye Bread Boule (The Ultimate Guide)
      • How to Make a Stout – Cheddar – Caramelized Onion Sourdough Rye
      • How to Make a Roasted Garlic – Olive – Rosemary Sourdough Loaf
      • How to Bake a “Pumpkin-Nickel” Sourdough Sandwich
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make a Delicious Olive-Oil Rosemary Sourdough Loaf
      • Ultimate Guide to Sourdough Challah
      • How to Make Coffee-Infused Sourdough Rye Bread
    • Korean (BBQ & Sides)
      • Galbi (Korean-style beef shortribs)
      • Jangajji (Korean Pickled Vegetables)
      • Watermelon Rind Jangajji (Korean-style pickles)
      • Korean Spinach Side Dish – Sigeumchi Namul
      • Choko Jangajji (Korean-style Soy Pickled Chayote)
      • Yeungeun Jorim (Soy Braised Lotus Root)
      • Kkaennip Jangajji (Soy-Pickled Perilla Leaf)
      • Gochu Jangajji (Pickled & Marinated Korean Peppers)
      • Oi Muchim (Korean Cucumber Salad)
      • Pineapple Jangajji (Korean soy-sauce pickles)
      • Korean Radish Salad (Mu Saengchae)
      • Pickled Korean Radish (“Chicken Mu”)
      • Mung Bean Sprout Side Dish (Sukjunamul-Muchim)
      • Doljaban Muchim (Seasoned Seaweed Salad)
      • Big Flavor & Long Shelf Life: How To Make Slaw-Chi
    • Gastritis Diet
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • How to Make Gastritis/GERD-Friendly Herbs de Provence (Spice Blend)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
      • Gluten-Free, Dairy-Free, No-Sugar-Added Pancakes That Actually Taste Great!
      • How to Make a Healthy & Versatile Gastritis-Friendly Thai Curry Paste
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Rutabaga Soup for the Gastritis Soul
      • AIP Beef Bone Broth
    • Miso
      • Make Your Own Fava Bean or Soybean Miso Paste (Ultimate Guide)
      • Miso-Cured Eggs
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
    • Milk Kefir & Dairy
      • How to Make Your Own Probiotic-Rich Milk Kefir & Cheese
      • How to Make Kefir Cultured (Probiotic) Sour Cream, Butter & Buttermilk
      • How to Make Magical Bread Leavened With Homemade Milk Kefir
      • How to Make Fermented Crudité and Kefir Ranch Dressing
      • Kefir Green Goddess Dressing
      • How to Make Firm Paneer Cheese (Simple Indian Cheese)
      • Garlic-Dill Pickle Dip
    • Jewish
      • Pomegranate – Apple Cider Braised Brisket
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Ultimate Guide to Sourdough Challah
      • Pickled Green Tomatoes: A Jewish Deli Treat
      • Huevos Haminados (Sephardic-style Eggs for Passover)
      • Everything You Need to Know to Make Kosher Garlic Dills the Old-Fashioned way
      • Make Your Own Jewish-Style Sourdough Rye Bread, Better than Store-Bought!
      • Easy Smoked Salmon Cream Cheese (Much Better Than Store-Bought)
      • Sauerkraut or Kimchi Latkes (potato pancakes)
      • Kvass Pickled Eggs
      • Honey-Fermented Charoset
      • Fermented Horseradish (and traditional vinegared option)
    • Middle Eastern
      • How to Make Torshi Makhloot (Persian Mixed Vegetable Pickles)
      • Middle Eastern Salad
      • Lebanese Salad (Grain-Free Tabouleh)
      • Muhammara With a Twist (Spicy Fermented Red Pepper Dip)
      • How to Make Middle Eastern Salt-Preserved Limes or Any Citrus
      • How to Make a Kafta Kebab (Beef, Lamb or Mixed)
      • Baharat (Lebanese 7 Spice)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Fermented Version)
      • “Torshi Left” – Middle Eastern Pink Pickled Turnips (Quick / Vinegar Version)
      • Tabouleh Salad Without Gluten or Acids?! Delicious Version for Gastritis, GERD & Reflux
    • Sweets
      • Lemon Lavender Poppy Scones
      • Boost Your Breakfast With Caribbean-Spiced Miso Banana Bread
      • Pumpkin Spice Muffins
      • Melt Your Mind With Miso – Sea Salt Chocolate Chip Cookies
      • Miso Peanut-Butter Ginger Snaps
      • Blueberry Crunch Dump Cake
    • Proteins
      • Blackening-Seasoning Pickled Shrimp
      • Gastritis/GERD-Friendly Ahi Tuna Poke Bowl
      • Pomegranate – Apple Cider Braised Brisket
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Lemon-Garlic-Dill Browned Butter Salmon
      • Shrimp Ceviche with Peach (Paleo compliant)
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Steak (Beef) Tartare
      • Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
      • “It’s Apple Thyme!” Lox (Salt Cured Salmon)
      • Easy Citrus-Dill Cured Salmon (Gravlax)
      • Pho Corned Beef
      • Galbi (Korean-style beef shortribs)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Holishkes (Beef & Rice Stuffed Cabbage Rolls)
      • Pickled Oysters
      • Miso-Cured Eggs
      • Pho-Spiced Pickled Eggs
      • Umami 5-Spice Eggs
      • Kvass Pickled Eggs
      • Huevos Haminados (Sephardic-style Eggs for Passover)
    • Simple Syrups
      • Grapefruit Simple Syrup
      • Blackberry Simple Syrup
      • Pomegranate Syrup (Grenadine)
      • How to Make Strawberry Simple Syrup
      • Lavender Simple Syrup / Lavender Tom Collins
      • Ginger Simple Syrup
      • Kiwi Simple Syrup
      • Lemon Simple Syrup
      • Persimmon Simple Syrup
      • Lemon Balm / Mint Syrup
      • Video Tutorial: Home Peach Simple Syrup – Easy & Harder Way (+ Peach Mule Recipe)
    • Soups
      • Zupa Ogorkowa (Polish-style Pickle Soup)
      • AIP Beef Bone Broth
      • How to Make Gastritis/GERD-Friendly Caldo Verde (Portuguese Kale Soup)
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • Rutabaga Soup for the Gastritis Soul
    • AIP-Paleo
      • How to Make Easy Herbs de Provence Chicken (Gastritis/GERD/Keto/Paleo-Friendly)
      • Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage
      • Sweet n’ Sassy Butternut Squash & Carrot Soup (Paleo Friendly)
      • Shrimp Ceviche with Peach (Paleo compliant)
      • Cream of Mushroom Soup for the Gastritis Soul (Vegan-Friendly)
      • Caraway-Dill Cured & Smoked Trout (Easy & Delicious)
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Tom Kha Goong – Thai Coconut Shrimp (or Chicken) Soup – Rich, Delicious & Suitable for Gastritis & Reflux!
      • Steak (Beef) Tartare
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Gastritis / AIP-Friendly Green Goddess Dressing (acid-free)
      • Gastritis-Friendly Creamy Potato Leek Soup (Vegan / Paleo / AIP)
      • AIP / Paleo Cauliflower-Plantain Tortillas
      • Quick ‘n Easy Paleo Mayo
      • AIP Beef Bone Broth
      • Middle Eastern Salad
      • Damn Good Cole Slaw (Paleo friendly)
      • Autoimmune Protocol (AIP) Fermented Pickles
      • AIP Fermented Fire Cider
      • Lebanese Salad (Grain-Free Tabouleh)
    • Pho Reuben
      • Pho Reuben Sandwich
      • Pho Corned Beef
      • Pho Kraut
      • Russian Dressing (with option for fermenty, pho-flavored version)
      • Fermenty, Paleo-friendly Thousand Island Dressing
      • Fermented Pho Pickles
      • Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup)
      • Quick ‘n Easy Paleo Mayo
    • Spice Blends
      • Baharat (Lebanese 7 Spice)
      • Herbs de Provence (Spice Blend)
      • Montreal Steak Seasoning
    • Romanian Eggplant Salad (Salata de Vinete)
    • Honey Ferments
    • How Do I Make My Pickled Onions Bright Pink? (Recipe)

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