Other Recipes

Ferments off the beaten path, non-fermented recipes, syrups, and more

Korean (BBQ & Sides)

Seasoned Dried Radish (Mumallaengi-Muchim)


 Welcome to yet another Korean side dish (banchan). There is seemingly an endless variety, and although there’s many similarities between many side pickles and salads, each one is also unique and deeply flavorful in its own way. A great case in point is this seasoned dried radish. This is the […]

Korean (BBQ & Sides)

Doljaban Muchim (Seasoned Seaweed Salad)


 I can’t recall exactly when and where I first had doljaban muchim (Korean seasoned seaweed salad), but from the very first time, I was hooked. I also would never have guessed the seaweed comes from the simple packs of small dried seaweed sheets (“gim” in Korean). These read like a […]