Recent Posts

Proteins

Kefir Cheese (or Yogurt) Tandoori Wings

 

 Tandoori is both a cooking style and method (cooking in a tandoor). This recipe doesn’t require a tandoor, but simply your favorite medium for cooking wings, be it your grill, oven, smoker, air fryer, or what have you. Although you may be used to tandoori chicken being bright red, this […]

Condiments

Coriander Chutney

 

 Coriander chutney is a vibrant and flavorful condiment, perfect for adding a fresh, herby kick to various dishes. This versatile chutney combines fresh coriander leaves with aromatic spices. It’s perfect on the Fermented Dhokla (in the Insane in the Brine cookbook) but it’s also a standard accompaniment for a wide […]

Jewish, Sourdough

Jewish-Style Sourdough Rye Bread

 

 There may be nothing better for a sandwich than some hearty rye bread with plenty of caraway flavor. This recipe contains all my regular rye bread must-haves: cocoa powder, molasses, caraway and dill seed, but this recipe amps up the flavor even more with garlic powder and black pepper. The […]

Punchy Smoked Fish Dip with Pickle Relish
Condiments, Cucumber Pickles

Punchy Smoked Fish Dip with Pickle Relish

 

 I recently posted about my awesome delivery from Fulton Fish Market, including my recipe for caraway-dill smoked trout. I have other smoked fish recipes on this blog, including whitefish I once ordered from Fulton, and it was absolutely stellar. If you check Fulton Fish Market out, use the special code […]

AIP / Paleo, Proteins

Shrimp Ceviche with Peach (Paleo compliant)

 

 The term “ceviche” first appeared in writing in an 1820 Peruvian song. I have always assumed the term came originally from Spanish but the more I researched, the more I found the word “ceviche” and the origins of this dish are shrouded in mystery. It’s possible the word came from […]