There may be nothing better for a sandwich than some hearty rye bread with plenty of caraway flavor. This recipe contains all my regular rye bread must-haves: cocoa powder, molasses, caraway and dill seed, but this recipe amps up the flavor even more with garlic powder and black pepper. The […]
Let’s state at the outset, you can use this recipe to make easy, delicious cornbread with any kind of milk (or buttermilk). When I started experimenting with milk kefir in baking for my first cookbook, I eventually hit upon the idea of kefir corn bread. To cut to the chase […]
I recently posted about my awesome delivery from Fulton Fish Market, including my recipe for caraway-dill smoked trout. I have other smoked fish recipes on this blog, including whitefish I once ordered from Fulton, and it was absolutely stellar. If you check Fulton Fish Market out, use the special code […]
The term “ceviche” first appeared in writing in an 1820 Peruvian song. I have always assumed the term came originally from Spanish but the more I researched, the more I found the word “ceviche” and the origins of this dish are shrouded in mystery. It’s possible the word came from […]
This is one of my absolute favorite recipes. I posted it almost two years ago on social media and just realized it never found its way here, haha! SWEET. SOUR. SPICY. CRUNCHY. Like a delicious punch to your mouth-hole guys!! Y’all, try this. These cobs will blow your mind. Ingredients […]
