This video explores the entire process of making cubed radish kimchi, from planting Korean radish seeds to harvesting and turning it into kkakdugi (cubed radish kimchi). You won’t believe how crunchy and flavorful kkakdugi is when you harvest and turn into kimchi the same day! But even just starting with grocery produce and using this recipe will yield fantastic results.
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Link to seeds: https://amzn.to/3oGr9HJ
Link to Korean red pepper flakes (gochugaru): https://amzn.to/3thCGR4
Link to fish sauce: https://amzn.to/3avMley
Link to featured blender: https://amzn.to/2NT8POJ
Link to canning funnel: https://amzn.to/3jaItUc
