This video shows a simple process of separating out milk kefir whey and curds from each other, giving you kefir whey and kefir cheese. They can have certain applications on their own that is superior to them being mixed. For example, kefir cheese can be used as a spread, dip, in flatbreads, and much more. Whey can be used to make probiotic fizzy lemonade, ricotta cheese, as an acidic soil amendment, etc.
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