Steak (Beef) Tartare


 Steak tartare, also referred to as Beef Tartare, may not be on people’s radar like a good steak off the grill, but it’s so tasty, unique, and sensuous (the way sushi can be) that it will instantly be the talking point at your table. Or countertop, since this is typically […]

Pickles, Proteins

Umami 5-Spice Eggs


 I had a vision to make black colored pickled eggs using Chinese black vinegar, soy sauce, and molasses. I was taking my lead from balsamic vinegar pickled eggs which do in fact yield beautiful black eggs after a few weeks. And although this particular concoction only produced brown eggs, they […]