Fermented Food Adventures & Recipes
Pupusas are the national dish of El Salvador for a reason: they’re deeply flavorful, comforting, and endlessly customizable. If you’ve ever enjoyed Salvadoran street food, you already know that a warm pupusa—crispy on the outside, soft on the inside, and filled with something savory—is pure joy. Think of it as […]
I understand some folks not being into tuna, but since you’re here, clearly that’s not you HAHA! So how can you up your tuna salad game, and maybe make what could be your new favorite sandwich?! I’ll quickly mention here that there is a tuna salad recipe in my first […]
Chopped liver is a dish with deep roots in Ashkenazi Jewish cuisine, born out of resourcefulness and dietary traditions. In Eastern Europe, liver was an affordable and accessible ingredient, and its preparation was shaped by Jewish dietary laws (known as kashrut), which guide what foods can be eaten and how […]
This Herbs de Provence Chicken recipe showcases the delightful flavors of the classic herb blend. Here’s my recipe for making the mix yourself and a bonus recipe for herbs de Provence roasted root veggies! These recipes are gastritis/GERD, Paleo, and Keto compliant! This a simple yet flavorful dish. Those without […]
This recipe without photos appears at the end of the recipe. This recipe first appeared in More Insane in the Brine: The Second Official Cookbook , using my homemade olives. I have recently made a few of the recipes from the book available here, as well as from the first […]
Tandoori is both a cooking style and method (cooking in a tandoor). This recipe doesn’t require a tandoor, but simply your favorite medium for cooking wings, be it your grill, oven, smoker, air fryer, or what have you. Although you may be used to tandoori chicken being bright red, this […]
The term “ceviche” first appeared in writing in an 1820 Peruvian song. I have always assumed the term came originally from Spanish but the more I researched, the more I found the word “ceviche” and the origins of this dish are shrouded in mystery. It’s possible the word came from […]
Poke Bowls have become really popular over the last few years, and for good reason! They’re nutritious, delicious, and relatively easy to assemble. But you probably haven’t been part of the craze if you have gastritis, GERD, or other stomach inflammation. This is because Poke tends to have lots of […]
Do you love smoked fish like I do? I probably love it more than smoked meats and jerky, and that’s saying a lot. Although it’s not too hard to find trout, it is not common at all to find in large or chain supermarkets (in my experience). I can find […]
Lemon-garlic-dill browned-butter salmon! Is that a lot to say? It’ll be worth it when you discover how much delicious flavor goes with such a long name. But the recipe couldn’t be easier! The featured photos are Fulton Fish Market’s center cut salmon portions. Center cut portions are thick and uniform […]