Last year I had the unbelievably good fortune to spend a couple weeks in Costa Rica. Unfortunately, it was only in the last few days of my trip that I discovered a sauce there called “Lizano Salsa” (Lizano Sauce, pronounced like “Liz-Ah-No”, so you can pronounce my Insane in the […]
I’ve been making fruit-flavored “sriracha” sauces for years and you can find numerous other such recipes here. Sriracha is a simple and highly versatile sauce, normally consisting of red chilies, vinegar, garlic, and sugar. Notwithstanding the addition of some fruit flavor, in these cases I very much aim to maintain […]
This delicious hot sauce is also super versatile. You could have it on ribs, burgers, chicken (hello wings!), in stir fries, and more. But it’s also simply divine on top of some vanilla (or berry) ice cream. Beware that one is dangerously addictive. The other fun part of this recipe […]
This is it folks, my very own, currently one-of-a-kind (so it appears) recipe for hot sauce that tastes just like delicious peach cobbler. Except after the initial cobbler flavor, your face melts with the fiery inferno of orange habaneros (or whatever orange hot peppers you choose… Scotch Bonnets are widely […]
Each summer I grow a lot of cucumbers to make all kinds of pickles. Of course, several of the pickle recipes I developed can be found on this site. Mostly though I just throw different herbs and things in that are available from my garden at the time I pick […]
