Condiments

Condiments

Green Tahini

 

 It’s hard to decide which part of this sauce is more alluring… the color or the taste. Unlike tahini, hummus has risen in popularity in the US so much that it’s now a multi-billion dollar industry. Tahini is available as it ever was, but it has never quite enjoyed the […]

Condiments

Kefir Green Goddess Dressing

 

 Who else loves that combo of fresh, tangy & creamy that is Green Goddess dressing? Green Goddess originated in the Palace Hotel, San Francisco, in 1923, and utilized mayonnaise as the base for its smooth, creamy consistency. Newer recipes often replace the mayo in part or whole with sour cream […]