Pickles

Pickles, Proteins

Pho-Spiced Pickled Eggs

 

 The unique and deep flavor of pho fusing with the quick satisfaction of a tangy pickled egg. Let’s face it, you need this! In case you hadn’t noticed, there’s a lot of pho flavored pickles and dishes on this blog. In fact, there’s pages worth. Just when I think my […]

Pickles

Crunchy, Tangy & Delicious Pink Pickled Radish

 

 Pink colored radish pickles are popular in Korean and Japanese cuisine and are one of my favorite pickles. There are lots of ways to end up with delicious pink radish pickles. You can use a red or purple variety of radish, keep the skin on but cut into slices, and […]

Pickles, Proteins

Blackening-Seasoning Pickled Shrimp

 

 In my new cookbook, Insane in the Brine: The Official Cookbook, I wrote a blackening-seasoning (aka blackening-spice) pickled egg recipe that I love. I decided a similar approach to pickled shrimp – a somewhat obscure southern gem – would also yield delicious results. And it did! Blackening seasoning has a […]

Pickles

Easy Danmuji / Takuan – Sweet Pickled Radish

 

 The first Korean food I can remember ever eating was danmuji – sweet, yellow-colored pickled radish. It is often daikon but Korean radish can be subbed. Although other foods took me some getting used to (among them, kimchi, which is hard to believe given my love of kimchi and numerous […]