Fermented Food Adventures & Recipes
This rich, aromatic coffee simple syrup is a fun twist on the classic simple syrup you see in most cocktail recipes. Instead of using plain sugar water to make simple syrup, I wanted something with more depth and character—so I made a homemade coffee syrup that brings real roasted coffee […]
Who doesn’t love a good strawberry margarita? Well, not only is this recipe delicious, it is super quick and easy to make. I had been making variations on margaritas for a while just for fun and experimentation, without paying much attention to quantities. After this one, bringing in some strawberry […]
Are you ready for the most refreshing, memorable cocktail of the summer? I recently made a super fizzy grapefruit-basil soda with my water kefir grains which I loved, and a grapefruit simple syrup. These were done with pink grapefruits, which added a nice color, but any grapefruit will do. These […]
Infusing your vodka or other spirits with fruit, veggie, and/or herbal flavors is about as easy as placing it in your vodka for a week. Just make sure to strain it after. Each summer, I’m on a mission to make as many cucumber pickles as I can from my garden […]
Okay so this is a fermenting site, but alcohol is a product of fermentation, right? So let’s do this. If you read my post on ginger simple syrup, then you already how know how easy a simple syrup is to make. (They don’t call it “simple” for nothing!) To see […]