Fermented Food Adventures & Recipes
Picking peppers and other ingredients for your hot sauce can be a very rewarding and creative endeavor, even if you live in an area with limited selections. But even with limited options, you may still wonder what and how to choose. This article will focus on two areas of hot […]
Note: Scroll right to the bottom for a printable, ad-free version of the recipe & notes From its obscure beginnings in the early 20th century Thai town of Si Racha, this sauce has taken the US by storm, specifically in the form of Huy Fong Food’s iconic “Sriracha Hot Chili […]