Fermented Food Adventures & Recipes
Do you love licorice like I do? I absolutely love the sweet, savory umami flavor of these pickles! Last summer I made a batch of my lacto-fermented garlic “dill” pickles but instead of the dill I used tarragon. Tarragon, if you haven’t tried it, has a distinct flavor, similar to […]
Unless you’re new to this site, you may know I have a thing for Montreal Steak Seasoning. In fact, I love it for so much more than just steak that it’s a regular in my ferments. Unlike the store versions which can have some anti-caking agents or other ingredients bad […]