Fermented Food Adventures & Recipes
Ferments off the beaten path, non-fermented recipes, syrups, and more
(A text-only, ad-free printable version of this recipe is available at the bottom of the page; just scroll down) Sourdough potato bread is one of those rare loaves that feels both rustic and indulgent. Bakers have added potato to bread dough for generations because the natural starches lock in moisture, […]
This rich, aromatic coffee simple syrup is a fun twist on the classic simple syrup you see in most cocktail recipes. Instead of using plain sugar water to make simple syrup, I wanted something with more depth and character—so I made a homemade coffee syrup that brings real roasted coffee […]
Every year our family gathers for a big Thanksgiving potluck, with everyone bringing either their tried‑and‑true classics or something new to share. I just love potluck style. The items on this plate were made by at least six different people! I’ve baked sourdough for years, but this was my first […]
Note: every recipe has an ad-free, downloadable/printable .jpg version at the bottom of every post; just scroll down. Korean-inspired shaved ribeye hoagies aren’t your average sandwich — they’re a full-on flavor explosion. Juicy, marinated ribeye meets garlic, ginger, soy sauce, and spicy gochujang for a beef hoagie that’s equal parts […]
Chimichurri is a classic Argentinian condiment traditionally made with fresh herbs, garlic, vinegar or lemon juice, and oil, often served alongside grilled steak. But for those managing conditions like gastritis, GERD, or common reflux, the acidity from vinegar and citrus juice can be a challenge. This acid-free version keeps the […]
Note: All recipes have a downloadable, printable, ad-free, photo-free JPG version at the bottom of every post! Just scroll to the bottom. Nothing beats a warm, flaky biscuit—whether it’s part of a lazy Sunday brunch, the star of a Saturday morning spread, or served alongside a cozy weeknight dinner. Let’s […]
Living with GERD or gastritis can sometimes feel like your old favorite foods are off-limits. Fried rice, for example, might seem like something you’ll never enjoy again — but that’s not at all true. With just a few simple tweaks, you can make a version that’s gentle on the stomach […]
I understand some folks not being into tuna, but since you’re here, clearly that’s not you HAHA! So how can you up your tuna salad game, and maybe make what could be your new favorite sandwich?! I’ll quickly mention here that there is a tuna salad recipe in my first […]
This loaf is a savory showstopper… chewy, crusty sourdough laced with melty cheddar and flecks of jalapeño heat. It’s the kind of bread that makes grilled cheese sandwiches unforgettable and turns a humble slice with butter into a flavor bomb. This is the insane tuna melt I made with this […]
This mixed berry cobbler is a delicious, all-natural dessert made with simple ingredients like sugar, vanilla, butter, and all-purpose or cake flour. Perfect for using up frozen or fresh berries, this cobbler combines a lightly sweet and tangy berry filling with a unique, kefir-infused batter (or use another type of […]