Other Recipes

Ferments off the beaten path, non-fermented recipes, syrups, and more

Pho Reuben

Pho Corned Beef

 

 I’m excited to share this recipe. It’s really delicious and the addition of the pho spice really puts it over the top flavor wise. This is the corned beef I used in my Pho Reuben sandwich. I devoted a whole section of my website to this epic meal because I […]

Pho Reuben, Sauerkraut

Pho Kraut

 

 Did you know that “pho” is pronounced “fuh”? So when I tell people, “You need to get the pho kraut!,” it can sound a little threatening. But I really just mean, you need to eat this! It’s almost as delicious as pho soup. And if you don’t know what that […]

AIP / Paleo, Other Recipes

Middle Eastern Salad

 

 It’s bright, tangy, healthy and delicious. It’s also vegan, Paleo, and easily made organic. If you’re having falafel, schwarma, kafta and other kebabs, sabich, and so much more, you just have to have that cucumber/tomato salad in your pita or on your plate. In Iran it’s known as Shirazi Salad. […]

Cucumber Pickles, Pho Reuben

Fermented Pho Pickles

 

 In case you didn’t know, I love Pho soup. Did you know pho is pronounced “fuh”? There’s a restaurant here in the Atlanta area called “What the pho?” and I’ve heard of one called “Pho King Awesome.” (My all-time favorite pho place, by the way, is here in Atlanta and […]