Fermented Food Adventures & Recipes
Ferments off the beaten path, non-fermented recipes, syrups, and more
What do goji berries, which originated and are heavily cultivated in China, have to do with tabouleh, the Middle Eastern salad of couscous, generous amounts of chopped parsley, and lemon juice? I recently started eating dried goji berries after learning about their incredible anti-inflammatory and antioxidant properties, and the fact […]
At first glance, many types of Asian cuisine may seem out of bounds for those with gastritis, GERD, simple reflux, and other gut disorders. This could be due to the pungent compounds in ingredients like onions, garlic and black pepper, the hot spice of chili peppers, the addition of acids […]
Leading up to and start the gastritis diet, I lamented all my favorite foods I’d be missing. I pictured meal after meal of bland, boring looking dishes that wouldn’t satisfy my need for unique and bold flavor. And in the beginning, my meals really were quite tame. As time passed […]
Thai curry paste is a mixture of herbs, spices, and aromatics used to make what Westerners know as Thai-style curry dishes, or “kaeng.” Thai curry paste is an incredibly useful ingredient, and all the more so if you have gastritis. That is because it has so many ingredients which are gastritis-friendly and […]
If you’re interested in sourdough baking but don’t have a sourdough starter, you may not have realized there’s lots of ways to come up with a “starter” – which is really just a natural yeast source rather than commercial packaged yeast. These are typically just as easy to make as […]
Do you miss some of your comfort foods on the gastritis diet? Or are you simply on a vegan or paleo diet looking for some new ideas? This is a quintessential comfort food and with this gastritis-friendly version (without garlic, black pepper, and other harsh ingredients), you’ll have none of […]
For several years – including in my first few years of writing this blog – I was an adherent of the Paleo diet, which entailed abstaining from wheat flour, among a number of other things. This is why I never added a sourdough starter recipe section, which otherwise would fit […]
This is the first time talking about the gastritis diet (and my own erosive gastritis diagnosis) on this blog so I’ve given a little overview here; feel free to scroll straight down to the recipe as desired. Gastritis – the inflammation and potential erosion of the stomach lining and an […]
I had been having a serious craving for a Po’ Boy sandwich recently, so I decided to go full force at it, including making my own remoulade (the accompanying sauce/dressing) and being sure to include lots of my homemade garlic dill pickles in both the sandwich and the remoulade. For […]
Ready for a delicious flavor-filled crunch-plosion?! I recently posted my delicious Caesar salad dressing recipe so I figured I’d follow it up with a post on making homemade croutons. These are just fantastic for a Caesar but can be used for any salad where you’d want some croutons. These were […]