Fermented Food Adventures & Recipes
(A text-only, ad-free printable version of this recipe is available at the bottom of the page; just scroll down) Sourdough potato bread is one of those rare loaves that feels both rustic and indulgent. Bakers have added potato to bread dough for generations because the natural starches lock in moisture, […]
Every year our family gathers for a big Thanksgiving potluck, with everyone bringing either their tried‑and‑true classics or something new to share. I just love potluck style. The items on this plate were made by at least six different people! I’ve baked sourdough for years, but this was my first […]
Note: All recipes have a downloadable, printable, ad-free, photo-free JPG version at the bottom of every post! Just scroll to the bottom. Nothing beats a warm, flaky biscuit—whether it’s part of a lazy Sunday brunch, the star of a Saturday morning spread, or served alongside a cozy weeknight dinner. Let’s […]
This loaf is a savory showstopper… chewy, crusty sourdough laced with melty cheddar and flecks of jalapeño heat. It’s the kind of bread that makes grilled cheese sandwiches unforgettable and turns a humble slice with butter into a flavor bomb. This is the insane tuna melt I made with this […]
Have you ever had that warm, crusty bread dipped in olive oil at a good Italian or French place, and just felt you were in heaven? You may have even had it with some black pepper or herbs, coarse salt, or balsamic added in too. One of my favorite restaurants […]
Indulge in the culinary artistry of Eastern European traditions with a modern twist through this stunning Sourdough Rye Bread Boule. Infused with the robust flavors of toasted caraway and dill seeds, cocoa powder, and molasses, this rustic loaf embodies the rich heritage of traditional Jewish rye bread while introducing the […]
This hearty and nutritious Pumpkin-Nickel bread is a creative twist on traditional pumpernickel (which technically is made with a type of German rye flour that is used either exclusively, or in greater proportion than bread flour). My awesome dad pun “Pumpkin-Nickel” was inspired by my son’s ingenious idea to infuse […]
This has to be one of my favorite breads of all time and, in spite of a little extra work for the roasted garlic, I just keep coming back to this one! Infused with the aromatic essence of fresh rosemary, the savory richness of rough-chopped olives, and the sweet, mellow […]
Enjoy a wholesome, flavorful whole wheat sourdough loaf that’s packed with nutrients and a delightful sesame twist. This bread combines the earthy richness of sprouted whole wheat flour with the nutty flavors of white and black sesame seeds. The added touch of honey provides a subtle sweetness, while sesame oil […]
Creating a rustic boule with that classic open crumb might seem like the exclusive domain of sourdough starters, but it’s actually more about the dough handling technique than the ingredients. With the right method, you can achieve a lovely artisan-style bread using instant yeast. This recipe showcases the power of […]