Fermented Food Adventures & Recipes
If you’re interested in sourdough baking but don’t have a sourdough starter, you may not have realized there’s lots of ways to come up with a “starter” – which is really just a natural yeast source rather than commercial packaged yeast. These are typically just as easy to make as […]
For several years – including in my first few years of writing this blog – I was an adherent of the Paleo diet, which entailed abstaining from wheat flour, among a number of other things. This is why I never added a sourdough starter recipe section, which otherwise would fit […]