Fermented Food Adventures & Recipes
Fermented & unfermented sweets & desserts
Deliciously unique cookies combining the savory depth of miso with sweet, melty chocolate chips. Go for the added topping of dry miso powder, flaky sea salt, and turbinado sugar to really up the ante. Yield: 16 cookies Equipment: Ingredients: For the Topping: Instructions: 3. Add Miso Paste: Mix in the […]
These cookies combine the savory depth of miso, the nuttiness of peanut butter, and the spicy kick of ginger, creating a unique and delicious treat that’s crispy through and through! (With deets below for making a chewier version.) Inspired by a student of mine from Nigeria who used to bring […]
This is mostly a pickling & fermenting blog, but sometimes I feel the need to post other recipes I’ve developed if I think they’re just that good. I’ve been making pumpkin muffins for years and little by little have tweaked the recipe to become what I think is a contender […]
I’m not going to spend much time talking about these because they’re just so incredibly delicious, we really need to just get to the recipe so you can see for yourself. No, this isn’t a ferment or pickle recipe, but in my personal life and social media, I’ve been encouraged […]
This is a classic but somewhat obscure southern dessert that you will find as delicious and flavorful as you do easy to make. This time of year when I’m growing so many blueberries, this is a delicious way to use them up. I also get to freeze a lot and […]