Fermented Food Adventures & Recipes
This recipe makes use of fermented pickle brine and caraway seeds to give you a classic Eastern European rye bread flavor without the need for sourdough starter. (If you want to make my classic sourdough rye bread recipe, check out my recipe here.) This bread has a wonderful consistency, including […]
There may be nothing better for a sandwich than some hearty rye bread with plenty of caraway flavor. This recipe contains all my regular rye bread must-haves: cocoa powder, molasses, caraway and dill seed, but this recipe amps up the flavor even more with garlic powder and black pepper. The […]
Let’s state at the outset, you can use this recipe to make easy, delicious cornbread with any kind of milk (or buttermilk). When I started experimenting with milk kefir in baking for my first cookbook, I eventually hit upon the idea of kefir corn bread. To cut to the chase […]
For several years – including in my first few years of writing this blog – I was an adherent of the Paleo diet, which entailed abstaining from wheat flour, among a number of other things. This is why I never added a sourdough starter recipe section, which otherwise would fit […]