Fermented Food Adventures & Recipes
Giardiniera is a medley of vinegar-pickled vegetables, a vibrant staple in Italian cuisine often enjoyed as an antipasto. It pairs beautifully with cheese and cured meats or adds a burst of flavor to salads. Chicago-style giardiniera, known for its hot, spicy kick and generous use of olive or vegetable oil, […]
If there’s anything possible to love more than the look and color of this pickle, it’s the taste! I really love the balance of the flavors. The beautiful color is derived from the addition of beets, which are delicious pickled too. To maintain its very subtle sweetness, I made this […]
I’ve mentioned before that I have been an adherent of my own spin on Paleo for a few years, and besides the weight loss and increased muscle tone I observed came with this significant change in my diet, I also clearly had improved digestion. Although I am not on the […]