Fermented Food Adventures & Recipes
Are you ready to make a super easy, homemade cheese spread to wow your guests? They’re great on crackers, spread on baguette, eaten with charcuterie, and more. You can take it up another level by using fresh or your homegrown herbs as well. Today I’m going to show them stuffed […]
My love affair with pickled cherry peppers began at Antico Pizza in Midtown Atlanta (there’s a little free advertising lol)—where the heat was playful, the sweetness bold, and the flavor unforgettable. I’ve since found these peppers tucked into charcuterie boards and antipasto platters at Italian restaurants, always adding that perfect […]