Fermented Food Adventures & Recipes
Due to the increasing number of individuals on the AIP who are new to fermenting, this article serves as something of a broad intro. Scroll down to the recipe below if you just want to get to it! Although I’ve practiced my own spin on the Paleo Diet for a […]
If you’ve ever heard about or made tepache, you probably know it is a traditional lightly fermented pineapple drink. It has a popular association with Mexico, but I’ve met Colombians and Brazilians who tell me they drink the same thing, or something similar. It’s a refreshing drink with a surprising […]
This is a recipe for cucumbers fermented with apples. You’ll end up with savory, delicious cucumber and apple pickles which mildly flavor each other. These are inspired by Hungarian style pickle recipes. This recipe is for a quart of pickles but you can adjust according to the size of […]