Fermented Food Adventures & Recipes
This rich, aromatic coffee simple syrup is a fun twist on the classic simple syrup you see in most cocktail recipes. Instead of using plain sugar water to make simple syrup, I wanted something with more depth and character—so I made a homemade coffee syrup that brings real roasted coffee […]
This “Coffee Rye” sourdough bread combines the rich, earthy flavors of freshly brewed coffee with the hearty taste of rye, resulting in a loaf that’s both robust and flavorful. Infused with the deep, complex notes of coffee—whether it’s a high-quality medium roast Colombian brew, a bold dark roast, or any […]