Fermented Food Adventures & Recipes
Are you craving a new sauce for your barbecues? Something tangy, bold, and satisfying yet off the beaten sticky sweet tomato-based path? Not to disparage those, they’re great too, but this mayo and apple cider vinegar – based sauce (also called “white barbecue sauce”) is a super easy way to […]
Sometimes we find wonderful things that are greater than the sum of their parts. I find this particularly true in the realm of food & cooking, where ingredients or dishes from disparate places or cultures can meld incredibly well with others. This has culminated in the delicious world of fusion […]
A few times a year I make a bunch of good ol’ classic cole slaw, for a burger & dog barbecue, or with tacos, a pulled pork sandwich, that kind of thing. It’s always delicious; this is my own recipe from scratch and is exactly how I make it. Cole […]