Tag: condiment

Condiments

Red Oil (Chinese-Style Chili Oil)

 

 There’s really no end to what you can use this versatile yet nuanced condiment with. On fried eggs. In soup. In dressing. Tossed with veggies like cucumbers or slaw. With bacon. On burgers and sandwiches. With noodles. As a meat or seafood dip (in place of butter). You get the […]