Fermented Food Adventures & Recipes
Discover a truly unique and delectable snack with this probiotic fermented crudités paired with a creamy kefir ranch dip! Don’t worry if kefir isn’t your thing; you can always use the more traditional buttermilk option, easily found at a supermarket. Crudités, from the French word “cru” meaning “raw,” are typically […]
I’ve qualified this as “fermented” chow-chow because the classic version is typically vinegar-pickled, but I wanted to offer a twist that deepens the flavors with the magic of fermentation. Chow-chow is a condiment with countless variations across the United States, and in the South, it’s known for its sweet, tangy […]
Coriander chutney is a vibrant and flavorful condiment, perfect for adding a fresh, herby kick to various dishes. This versatile chutney combines fresh coriander leaves with aromatic spices. It’s perfect on the Fermented Dhokla (in the Insane in the Brine cookbook) but it’s also a standard accompaniment for a wide […]
Yes, you can ferment mustard, easily at home without prior fermentation experience. I’m not sure why it isn’t more of a thing. In the same way that Dr. Andrew Weil called vinegar pickles “dead pickles,” (fermented pickles being living pickles, of course), we can say that the normal store-brand mustard […]