Fermented Food Adventures & Recipes
Let’s state at the outset, you can use this recipe to make easy, delicious cornbread with any kind of milk (or buttermilk). When I started experimenting with milk kefir in baking for my first cookbook, I eventually hit upon the idea of kefir corn bread. To cut to the chase […]
This is one of my absolute favorite recipes. I posted it almost two years ago on social media and just realized it never found its way here, haha! SWEET. SOUR. SPICY. CRUNCHY. Like a delicious punch to your mouth-hole guys!! Y’all, try this. These cobs will blow your mind. Ingredients […]