Fermented Food Adventures & Recipes
This unique banana bread combines Caribbean spices, miso paste, and crystallized ginger candy, making each bite an adventure of flavors. There is also guidance to make the regular version or to sub some of the extra banana with chocolate chips. Either is perfect for a cozy afternoon treat or a […]
I’m not going to spend much time talking about these because they’re just so incredibly delicious, we really need to just get to the recipe so you can see for yourself. No, this isn’t a ferment or pickle recipe, but in my personal life and social media, I’ve been encouraged […]
This is a classic but somewhat obscure southern dessert that you will find as delicious and flavorful as you do easy to make. This time of year when I’m growing so many blueberries, this is a delicious way to use them up. I also get to freeze a lot and […]
Can this be my shortest post ever? You need to know what’s in it, how to make it, and some ideas of what it’s good for (besides maybe just spooning it into your mouth at 2 am). Here we go: It’s delicious drizzled on fruit salad, ice cream & frozen […]
Ahhh, lemon (or lime) simple syrup, so refreshing and versatile. And so easy. Let’s brainstorm some of the ways: drizzled on fruit salad, yogurt, or ice cream, glazed on your wings or seafood, in tea, added to your dressing or marinade, in your Tom Collins, Lemon Drop, Moscow Mule, and […]