Fermented Food Adventures & Recipes
I recently posted about my awesome delivery from Fulton Fish Market, including my recipe for caraway-dill smoked trout. I have other smoked fish recipes on this blog, including whitefish I once ordered from Fulton, and it was absolutely stellar. If you check Fulton Fish Market out, use the special code […]
Do you love smoked fish like I do? I probably love it more than smoked meats and jerky, and that’s saying a lot. Although it’s not too hard to find trout, it is not common at all to find in large or chain supermarkets (in my experience). I can find […]
Growing up with my New-York born Jewish parents, weekend bagel brunch was a given, and I have such fond memories of us sitting around the table, laughing, my father reading the paper and me reading the Sunday funnies, surrounded by all the classics: bagels, cream cheese, lox or smoked salmon, […]
This recipe can be used to make gravlax – salt cured lox – with a rich and autumny flavor. It will keep for several days. Or, you can take the extra step of cold smoking it, to produce nova lox, which will have a nuanced smokey flavor and will add a few more […]