Fermented Food Adventures & Recipes
That’s right. No SCOBY. No SCOBY hotel. No worrying if you don’t even know what that means. This is real, probiotic kombucha you can easily make yourself. Welcome to the lazy person’s kombucha. If you don’t want to understand the science behind it, you can also simply scroll down to […]
As a kid growing up in south Florida surrounded by Jewish delis, my older brother introduced me early on to Dr. Brown’s sodas, including the unique “Cel-Ray” soda and I’ve enjoyed it since. This soda has been a staple in Jewish delicatessens for almost a hundred years, and was first […]
It’s the balm, yo! This ginger bug soda is delicious and refreshing on a hot summer day, but it might be even better as a mixer with my cucumber vodka and a touch of lemon balm syrup. This recipe just deals with making the ginger bug soda. Once you make […]