Fermented Food Adventures & Recipes
Do you love smoked fish like I do? I probably love it more than smoked meats and jerky, and that’s saying a lot. Although it’s not too hard to find trout, it is not common at all to find in large or chain supermarkets (in my experience). I can find […]
This recipe can be used to make lox – salt cured salmon, also known as gravlax – with notes of sweet and sour citrus. The finished product will be a luxury food of significantly higher caliber than anything you can find prepackaged or even in most delis, and at a […]
This recipe can be used to make gravlax – salt cured lox – with a rich and autumny flavor. It will keep for several days. Or, you can take the extra step of cold smoking it, to produce nova lox, which will have a nuanced smokey flavor and will add a few more […]