Fermented Food Adventures & Recipes
This dish began as a simple fruit bowl served at a cozy bed & breakfast in North Georgia. It was early fall, my wife was pregnant, and everything felt heightened—memorable. One of the brunch offerings was a mix of pomegranate seeds, red grapes, and agave syrup. As a longtime pomegranate […]
Enjoy a wholesome, flavorful whole wheat sourdough loaf that’s packed with nutrients and a delightful sesame twist. This bread combines the earthy richness of sprouted whole wheat flour with the nutty flavors of white and black sesame seeds. The added touch of honey provides a subtle sweetness, while sesame oil […]
Let’s state at the outset, you can use this recipe to make easy, delicious cornbread with any kind of milk (or buttermilk). When I started experimenting with milk kefir in baking for my first cookbook, I eventually hit upon the idea of kefir corn bread. To cut to the chase […]
Honey ferments are almost too good to be true. Minimal risks of the ferment going bad. Easy and straightforward without any fancy equipment. And the flavors are just to die for whether eaten alone, added to fruit salad, used in dressings or marinades, in teas, topping ice cream and desserts. […]