Fermented Food Adventures & Recipes
I played a lot with pineapple pickles this year, and I just love them! There’s already various pineapple & pineapple-pickle recipes on this blog you can check out. Jangajji are quite different from what most Americans associate with “pickles” but they’re absolutely delicious and so easy to make. If you […]
We all have those moments where an idea strikes us from out of the blue. Or out of the green, in this instance. At first my idea was simply: “Why is Kimchi always red? There’s so many different colors and flavors of pepper.” And then I thought about how kimchi […]
Let’s face it, sriracha doesn’t have fruit in it. It is traditionally hot peppers, garlic, water (or vinegar for popular unfermented versions), salt, and sugar. It’s a fresh (uncooked) hot sauce from Thailand, and whether or not it was originally fermented (purposely or incidentally given the tropical climes) is a […]