Fermented Food Adventures & Recipes
Are these jangajji-style senfgurken or senfgurken-style jangajji? Hard to say—and honestly, it doesn’t matter! One bite and the labels fall away. What’s left is a pickle that’s bold, umami, and oh so satisfying. Pickling has always been a clever way to stretch the harvest and add a punch of flavor […]
I had a super crisp, firm, delicious watermelon the other day, and I was thinking the rind on it must be one of the best. So I saved them and couldn’t immediately decide on any number of ways I might want to pickle them. I was very tempted to use […]
I played a lot with pineapple pickles this year, and I just love them! There’s already various pineapple & pineapple-pickle recipes on this blog you can check out. Jangajji are quite different from what most Americans associate with “pickles” but they’re absolutely delicious and so easy to make. If you […]