Fermented Food Adventures & Recipes
After I made my kiwi simple syrup recipe, the fun began of trying it on whatever I could. One fav was a cocktail I dubbed the “Kiwi Collins.” I love strong sour and lemony flavor so it’s no wonder a favorite drink of mine is a Tom Collins. (Although I […]
Can this be my shortest post ever? You need to know what’s in it, how to make it, and some ideas of what it’s good for (besides maybe just spooning it into your mouth at 2 am). Here we go: It’s delicious drizzled on fruit salad, ice cream & frozen […]