Fermented Food Adventures & Recipes
That’s right! This post is for two – count ’em – two pineapple kimchi recipes. The cubed pineapple kimchi (kkakdugi) is so delicious, you’ll be lucky if you can resist eating it all before the blending stage to make it an epic sauce. Kkakdugi normally is the cubed, firm & […]
Not to toot my own horn, but I don’t think I’ve ever seen kkakdugi that wasn’t red or white (meaning no red pepper powder added). So, welcome to the revolution! This is the third (but believe it or not, not my final) installment of my color-kimchi series. Here are the […]
This happens to be my favorite type of kimchi. The crunch is really satisfying whereas regular kimchi has more of a kraut consistency. Although I like it very hot, the radish itself has a subtle natural sweetness you don’t really find in the small, red radishes (originating in Europe) we […]