Fermented Food Adventures & Recipes
Note: every recipe has an ad-free, downloadable/printable .jpg version at the bottom of every post; just scroll down. Korean-inspired shaved ribeye hoagies aren’t your average sandwich — they’re a full-on flavor explosion. Juicy, marinated ribeye meets garlic, ginger, soy sauce, and spicy gochujang for a beef hoagie that’s equal parts […]
I can’t recall exactly when and where I first had doljaban muchim (Korean seasoned seaweed salad), but from the very first time, I was hooked. I also would never have guessed the seaweed comes from the simple packs of small dried seaweed sheets (“gim” in Korean). These read like a […]
Are you ready for a pickle with the perfect marriage of umami, tangy, sweet, and crunchy? Look no further. Jangajji (Korean pickled vegetables) are, flavor-wise, a cousin to my Japanese shoyuzuke cucumber pickles, which I certainly also recommend you trying out with your crops from this summer! However, the pickling […]