Fermented Food Adventures & Recipes
I can’t recall exactly when and where I first had doljaban muchim (Korean seasoned seaweed salad), but from the very first time, I was hooked. I also would never have guessed the seaweed comes from the simple packs of small dried seaweed sheets (“gim” in Korean). These read like a […]
Are you ready for a pickle with the perfect marriage of umami, tangy, sweet, and crunchy? Look no further. Jangajji (Korean pickled vegetables) are, flavor-wise, a cousin to my Japanese shoyuzuke cucumber pickles, which I certainly also recommend you trying out with your crops from this summer! However, the pickling […]