Fermented Food Adventures & Recipes
Are these jangajji-style senfgurken or senfgurken-style jangajji? Hard to say—and honestly, it doesn’t matter! One bite and the labels fall away. What’s left is a pickle that’s bold, umami, and oh so satisfying. Pickling has always been a clever way to stretch the harvest and add a punch of flavor […]
Isn’t it great when something really healthy also happens to be delicious? Mung bean srouts on their own may be pretty bland, but with this preparation popular in Korea, you’ll have yourself a crunchy, tasty, and in this case spicy side dish to go with your Korean barbecue or really […]