I’m not going to spend much time talking about these because they’re just so incredibly delicious, we really need to just get to the recipe so you can see for yourself. No, this isn’t a ferment or pickle recipe, but in my personal life and social media, I’ve been encouraged […]
Because of the diverse array of its anti-inflammatory, vitamin-rich components, which are also normally easily accessible in conventional or specialty grocers and food markets, fire cider has only seen its popularity grow in both commercial production and DIY recipes in recent years. Another convenient benefit: It’s not hard at all […]
Both my grandmothers used to make this traditional Eastern European Jewish dish. In my hazy memory, I think I was really doubtful I would like these, but the sweetness pulled in the otherwise picky young eater I was. I wish now I could ask them what any of their tips […]
I was introduced to a galaxy of new soda flavors and concepts earlier this year when someone I know from India shared with me his jal jeera soda. This is normally a fizzy drink consisting of jal jeera powder, salt, lime, black pepper, and club soda. It, as well as […]
Right now it is high season for eggplants in my garden. I mostly grill them to be on the healthy side, but I prefer the flavors and texture of tempura or panko-crusted fried eggplants, especially with a dip of ranch dressing mixed with my fermented sriracha sauce. Probably my favorite […]
