Fermented Food Adventures & Recipes
It’s interesting that the big-name brands of sauerkraut you find in mainstream supermarkets are never purple. These brands aren’t normally fermented, but rather are vinegar brined. Even when they are fermented (or at least saltwater brined), they’re later pasteurized and consequently lose all their healthy probiotic activity and become mushy […]
I know, “world’s greatest” is a pretty bold claim, but I think you’re going to agree. What’s more, these will be ready in just 24 hours! (Note though that waiting several days to a week will allow for more flavor penetration.) Yes, they’re vinegar pickles, not fermented, but this is […]