Fermented Food Adventures & Recipes
This video shows an easy process of making peach simple syrup from store bought juice and it also shows a more work-intensive method by juicing your own peaches. Both are great, but if you have the time and a juicer, that was the preferred syrup. Stay to the end to […]
For my discussion of why I started experimenting with colorful kimchis (besides the obvious answer of “why not!?”), I invite you to check out my original color-kimchi post, jalapeno-cilantro-lime green kimchi, here. I debated for a long time about what to put in it. There are so many amazing orange […]