Fermented Food Adventures & Recipes
This is a recipe for classic kosher garlic dill pickles. A “kosher dill” doesn’t really refer to kosher in the sense of Jewish dietary restrictions but rather that it is in the style of the early 20th century New York Jewish pickle makers… with kosher salt and a generous amount […]
This is a recipe for cucumbers fermented with apples. You’ll end up with savory, delicious cucumber and apple pickles which mildly flavor each other. These are inspired by Hungarian style pickle recipes. This recipe is for a quart of pickles but you can adjust according to the size of […]