Fermented Food Adventures & Recipes
This hearty and nutritious Pumpkin-Nickel bread is a creative twist on traditional pumpernickel (which technically is made with a type of German rye flour that is used either exclusively, or in greater proportion than bread flour). My awesome dad pun “Pumpkin-Nickel” was inspired by my son’s ingenious idea to infuse […]
This is mostly a pickling & fermenting blog, but sometimes I feel the need to post other recipes I’ve developed if I think they’re just that good. I’ve been making pumpkin muffins for years and little by little have tweaked the recipe to become what I think is a contender […]