Fermented Food Adventures & Recipes
In case you didn’t know, I already have a “ginger-bug” mojito mixer recipe on this site. The original idea was to combine the wort (the sweetened liquid) with a ginger bug starter culture to produce a lime-mint soda which could also double as a mojito mixer. It’s really delicious on […]
Because lately I’ve been really enjoying rum, and my spring garden is erupting with mint, the idea to make a mojito mixer was a no brainer. Drunk as a soda without alcohol, this ginger bug soda is crisp, tart, and refreshing. Like kombucha and water kefir, ginger bug sodas (and […]