This hearty and nutritious Pumpkin-Nickel bread is a creative twist on traditional pumpernickel (which technically is made with a type of German rye flour that is used either exclusively, or in greater proportion than bread flour). My awesome dad pun “Pumpkin-Nickel” was inspired by my son’s ingenious idea to infuse […]
Tag: rye
Make A No-Knead Sourdough Rye Bread Boule (The Ultimate Guide)
This is my typical sourdough rye bread recipe and process. This recipe is for a boule (“ball” in French), which I love cutting into. Rye bread, like almost any bread, can be made with sourdough starter rather than a typical commercial yeast. You can make your own sourdough starter by […]