Fermented Food Adventures & Recipes
(Note: all my recipe posts have an ad-free, text-only recipe card .jpg freely printable & downloadable at the bottom, just scroll to the end) It’s not surprising that low‑acid or non‑acidic natural foods like eggs and avocados are often featured as top choices for stomach inflammatory conditions such as gastritis […]
What do goji berries, which originated and are heavily cultivated in China, have to do with tabouleh, the Middle Eastern salad of couscous, generous amounts of chopped parsley, and lemon juice? I recently started eating dried goji berries after learning about their incredible anti-inflammatory and antioxidant properties, and the fact […]
If you’re like me and love the taste and versatility of Middle Eastern salad, this is another one for you. Although I love Middle Eastern salad for pita meals due to its texture and bulkiness, I don’t feel it works as well when topping on some kebab and laffah (a […]
It’s bright, tangy, healthy and delicious. It’s also vegan, Paleo, and easily made organic. If you’re having falafel, schwarma, kafta and other kebabs, sabich, and so much more, you just have to have that cucumber/tomato salad in your pita or on your plate. In Iran it’s known as Shirazi Salad. […]