Fermented Food Adventures & Recipes
For several years – including in my first few years of writing this blog – I was an adherent of the Paleo diet, which entailed abstaining from wheat flour, among a number of other things. This is why I never added a sourdough starter recipe section, which otherwise would fit […]
In spite of my years cooking and fermenting, I’ll be honest, breadmaking has always intimidated me a bit. I went outside my comfort zone developing over many months and trials my pickle brine rye bread recipe in my cookbook, but that recipe worked off of instant yeast. Since I’ve eaten […]