Fermented Food Adventures & Recipes
My son’s growing up to be a little hothead—in the best way possible. This year, he was determined to grow a variety of peppers, and he fell in love with cayenne. Combine that with his “insane” love of mango, and we had the perfect excuse to dream up this fiery, […]
Cherry season is short and we are in the midst of it! Although fresh cherries are amazing and good on and with so many things, pickling them is a great way to not only preserve them beyond the season, but augment their flavor into something out of this world. You […]
There’s really no end to what you can use this versatile yet nuanced condiment with. On fried eggs. In soup. In dressing. Tossed with veggies like cucumbers or slaw. With bacon. On burgers and sandwiches. With noodles. As a meat or seafood dip (in place of butter). You get the […]
That’s right! This post is for two – count ’em – two pineapple kimchi recipes. The cubed pineapple kimchi (kkakdugi) is so delicious, you’ll be lucky if you can resist eating it all before the blending stage to make it an epic sauce. Kkakdugi normally is the cubed, firm & […]