Fermented Food Adventures & Recipes
Shio Koji is a very simple, traditional Japanese seasoning made from a mix of rice koji, sea salt, and warm water. Koji, a type of mold used in fermentation, is responsible for breaking down proteins and starches into flavorful amino acids and sugars. This creates a savory depth known as […]
So a couple months back, I provided my recipe for one of my all-time favorite spice mixes / dry rubs: Montreal Steak Seasoning. (Mostly referred to as MSS from here on out as I’m feeling lazy…) One of my goals behind getting that recipe up was to later post some […]